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Bains marie...

Bains marie are available in many configurations, from table-top versions as shown, up to floor standing models incorporating a hot cupboard below.

Many chefs prefer wet-well bains marie for their ability to keep food moist for longer, however dry-well versions usually have a lower purchase price.

We offer very good discounts of 25% or more off manufacturers' list prices.

Interesting fact: the term bain marie comes from the Latin balneum Mariæ, bath of Maria, an ancient alchemist who supposedly turned base metals into gold.

Specifications and prices:

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